Lima Bean Soup Recipe | Dr. McDougall

Ingredients

• 1 Cup Dried baby lima beans
• 6 Cups Water
• 2 Leeks, cut in half and thinly sliced
• 2 Stalks Celery, sliced
• 1 Tsp Garlic, minced
• 1 1/2 Cups Potatoes, chunked
• 1 Bay leaf
• 1/2 Pound Fresh mushrooms, sliced
• 1 Tbsp Soy sauce (optional)
• 1/2 Cup Orzo
• 1/4 Cup Fresh dill, chopped
• Freshly ground pepper to taste