Country Lima Bean and Cabbage Soup | Just A Pinch Recipes
In large slow cooker, combine beans, broth, onion, marjoram, garlic, red pepper, salt, pepper and cabbage. Cover and cook on low heat setting for 10 to 11 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) dried baby lima beans, rinsed
- 8 cup(s) chicken broth, reduced sodium
- 1 onion, chopped
- 1 teaspoon(s) chopped fresh marjoram
- 1 garlic clove, mnced
- 1/2 teaspoon(s) crushed red pepper
- 1/2 teaspoon(s) salt, if desired
- 1/8 teaspoon(s) freshly ground pepper
- 3 cup(s) shredded green cabbage
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