Stuffed Chicken with Sweet Teriyaki Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp vegetable oil
- 2 cups Portobella mushrooms, chopped
- 2 tbsp green onions, chopped
- 1 tbsp ginger, minced
- 1/2 cup Sweet Baby Ray's Sweet Teriyaki Sauce
- 4 each 6-8 oz. boneless skinless chicken breasts
- 1 tbsp chopped parsley
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