Teriyaki Chicken Flatbread
with Sweet Teriyaki Sauce & Marinade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 1 each 12-inch flatbread crust
- 3 oz. Sweet Baby Ray's Sweet Teriyaki Sauce
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- ½ cup caramelized onions
- 4 oz. grilled chicken, sliced
- 1 tbsp scallions, chopped
- 1 tsp toasted sesame seeds
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