Stuffed Chicken with Sweet Teriyaki Glaze
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sweetbabyrays.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp vegetable oil
- 2 cups Portobella mushrooms, chopped
- 2 tbsp green onions, chopped
- 1 tbsp ginger, minced
- 1/2 cup Sweet Baby Ray's Sweet Teriyaki Sauce
- 4 each 6-8 oz. boneless skinless chicken breasts
- 1 tbsp chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey Teriyaki Garlic Chicken
sweetbabyrays.com
Chicken Teriyaki Meatballs
sweetbabyrays.com
Sweet Teriyaki Chicken Kabobs
sweetbabyrays.com
Teriyaki Sheet Pan Chicken & Vegetables
sweetbabyrays.com
Teriyaki Chicken Flatbread
sweetbabyrays.com
Sweet Teriyaki Fajitas
sweetbabyrays.com
Sweet Teriyaki Wings
sweetbabyrays.com
Recipes: Teriyaki Glazed Chicken Thighs
currentbackyard.com