Summer Strawberry, Mascarpone and Coconut Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- 200g coconut biscuits, such as nice biscuits, crushed
- 25g desiccated coconut
- 85g buttery spread, melted
- 405g can Carnation Condensed Milk Light
- 2 x 250g tubs Mascarpone cheese
- Juice of 2 large lemons
- 450g strawberries
- 2 tbsp strawberry jam
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