Mackerel Spinach Risotto – Absolute 0 Cooking

Name: Mackerel Spinach Risotto – Absolute 0 Cooking
Ingredients: 2 tablespoons light butter; 5 large garlic cloves (sliced thickly); 2 tablespoons dill (chopped finely); 1 cup arborrio rice; 1/4 cup chardonnay; 2 cups vegetable or seafood stock (I made my own); 1 teaspoon kosher salt (adjusted for taste); 10 ounces mackerel (I had to resort to canned mackerel, but fresh is always better); 3 ounces fresh spinach leaves

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Mackerel Spinach Risotto showcases unexpected ingredients and clever cooking techniques for a delicious and flavorful side dish.

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Ingredients

2 tablespoons light butter
5 large garlic cloves (sliced thickly)
2 tablespoons dill (chopped finely)
1 cup arborrio rice
1/4 cup chardonnay
2 cups vegetable or seafood stock (I made my own)
1 teaspoon kosher salt (adjusted for taste)
10 ounces mackerel (I had to resort to canned mackerel, but fresh is always better)
3 ounces fresh spinach leaves