Nugget Markets Pork Chops with Winter Vegetables Recipe

Ingredients

• 1 ounce vegetable oil
• 2 bone-in pork chops, 1½ inches thick
• Kosher salt, to taste
• Cracked black pepper, to taste
• 2 ounces olive oil
• 4 ounces shiitake mushrooms, cut into ½-inch wedges
• 3 leeks, cut into ½-inch slices
• 2 parsnips, cut into ½-inch wedges
• 2 carrots, oblique cut
• ½ cup pearl onions, peeled
• 2 tablespoons unsalted butter, divided
• 3 tablespoons chopped chives
• 1 kohlrabi, peeled and julienned
• 1 bunch Swiss chard, rough chopped
• 1 cup chicken stock