Skillet-Braised Pork Chops with Veggies

Ingredients

• 2 pork chops (4-5 ounces each)
• 1 tablespoon vegetable oil
• garlic, finely chopped
• 2 teaspoons of fresh sage, chopped
• salt
• pepper
• 1 apple, sliced
• 0.25 white cabbage, chopped
• 2 carrots, grated
• 1 onion, sliced
• 1 tablespoon vinegar
• 1 teaspoon olive oil
• ⅓ cup beef stock