Grilled Chili-Lime Salmon
Grilled Chili-Lime Salmon Recipe: Enjoy this delicious seafood recipe from SeaDream Yacht Club provided by Cruise Scoop.
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Cooking tools:
- Grill
- Tongs
- Paper towel
- Pan
- Mixing bowl
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spatula
- Grill grate
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 4 salmon fillets with still intact, about 6 ounces/170 g each
- 2 teaspoons/10 mL fresh
- Lime juice
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4-6 lime wedges
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