Broccoli Rabe, Sausage and Pesto Pasta recipe for managing PCOS and pregnancy on Fertility Chef
Broccoli Rabe, Sausage and Pesto Pasta
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Ingredients
- Kosher salt
- freshly ground black pepper
- 2 bunches broccoli rabe, tough stems and leaves discarded (about 8 ounces)
- 1/2 cup loosely packed fresh parsley leaves
- 1/4 cup toasted pine nuts, plus more for garnish
- 1 teaspoon lemon juice
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmigiano-Reggiano, plus more for garnish
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