Grilled Summer Steak Salad with a Creamy Pistachio Dressing | American Pistachio Growers

Ingredients

• 3 cups chopped kale
• 3 cups chopped romaine
• 1 pint cherry tomatoes, sliced
• 1/2 red onion, thinly sliced
• 2 corn on the cobs, grilled and cut off the cob
• 8 oz. steak, cooked and sliced
• 1 tbsp chili lime seasoning
• 1 large avocado, diced
• 1/2 cup shelled pistachios