Stashcook | Herb-Infused Grilled Steak with Cherry Tomato & Snap Pea Salad

Ingredients

• 1 lb flank steak
• 1/2 lb snap peas
• 1 cup cherry tomatoes
• 1/4 cup fresh basil leaves
• 1/2 cup fresh cilantro leaves
• 1 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp avocado oil
• 1 tbsp red wine vinegar
• 1/2 tsp honey
• 1/4 tsp crushed red pepper flakes