Baked Apples with Cinnamon Crema | Cacique® Foods
Explore creative cooking with Cacique® products and submit your delicious recipe for a chance to be featured!
Ingredients
- 1½ cups Cacique ® Crema Mexicana
- 4 large medium tart apples (Macintosh or Granny Smith) cored
- 2 tablespoons butter, unsalted
- 2 tablespoons brown sugar
- 1 tablespoon dark rum or ½ tablespoon rum extract
- ½ teaspoon almond extract
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
More Like This
Apple or Quince Tart with Creamy Cacique® Queso Fresco Filling
caciquefoods.com
Baked Apples with Cinnamon
betrhealth.com
Baked Cinnamon Apples
cookedandloved.com
Baked Apples with Cinnamon Crumb Topping - Bakers Delight
bakersdelight.com.au
Cinnamon Baked Apples - Christina Cooks
christinacooks.com
Cinnamon Apple Crumb Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Apples with Cinnamon and Almonds
mealgarden.com
Baked Apples with Rum-Caramel Sauce Recipe - QueRicaVida.com
quericavida.com