Apple or Quince Tart with Creamy Cacique® Queso Fresco Filling

Ingredients

• 1 sheet frozen puff pastry (from a 17-ounce package), thawed
• 1 10-ounce package Cacique® Queso Fresco, crumbled
• 1/2 cup Cacique® Crema Mexicana Agria
• 2 eggs
• 1/2 cup dark brown sugar
• 1/2 teaspoon cinnamon
• Pinch salt
• 2 large cooking apples, peeled, cored and sliced thin (or 1 1/2 cups candied quince)
• 3 tablespoons granulated sugar