Cinnamon Crema Baked Apples Recipe | Cacique
Baked apples with cinnamon crema use Cacique Crema Mexicana for a warm dessert with sweet spice, creamy topping, and easy holiday flavor.
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Cooking tools:
- Oven
- Baking dish
- Apple corer
- Fork
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1½ cups Cacique® Crema Mexicana
- 4 large medium tart apples (Macintosh or Granny Smith) cored
- 2 tablespoons butter, unsalted
- 2 tablespoons brown sugar
- 1 tablespoon dark rum or ½ tablespoon rum extract
- ½ teaspoon almond extract
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
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