Greek Shrimp Canapes Recipe
These Greek shrimp canapes look like little trophies: Sliced cucumbers with piped cream cheese and topped with cooked shrimp.
Ingredients
- 1-1/2 cups olive oil
- 3/4 cup lemon juice
- 2/3 cup dry white wine
- 1/4 cup Greek seasoning
- 4 garlic cloves, minced
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 2 large cucumbers
- 1 package (8 ounces) cream cheese, softened
- Minced fresh parsley
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