Corn Chowder Recipe | Yesterday's Recipes
A classic and delicious recipe for Corn Chowder that is sure to satisfy anyone on cool September day.
Keywords
- corn
- chowder
- potatoes
- cream
- Soups & Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yesterdaysrecipes.com.
Ingredients
- 4 slices bacon (finely chopped)
- 1 medium onion (thinly sliced)
- 4 cups potatoes (about 4 medium potatoes - pared and cubed)
- 4 cups fresh corn kernels (cut from cob)
- 1 cup heavy cream
- 1 teaspoon sugar
- 1⁄4 cup butter (or margarine)
- 2 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 cups milk
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