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Swirled jam pancake bake | Recipe | Kitchen Stories
Making pancakes just got a whole lot easier with this recipe for one big, buttery pancake. No more flipping, burning, and trying to keep a whole stack warm.
Keywords
- kid friendly
- Brand Content
- easter
- vegetarian
- sweet
- main
- crowd pleaser
- pescetarian
- comfort food
- brunch
- breakfast
- Meatless
- mothers-day
- 2021-02
- dairy
- spring
- summer
- oven
- base
- Quick bite
Ingredients
- 4 tbsp sour cherry jam
- 1.25 cups buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp unsalted butter (melted)
- 2 cups flour
- 0.25 cup sugar
- 1 tbsp baking powder
- 1 lemon
- 0.5 tsp salt
- unsalted butter (for greasing)
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