Vegan salty caramel cake recipe

Ingredients

• 65 g whole wheat flour
• 6 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• 3 tbsp vegetable oil
• 3 tbsp maple syrup
• 1 tbsp vanilla sugar
• 6 tbsp almond butter
• 0.2 tsp salt
• 240 ml almond milk
• 3 tbsp dark chocolate chips
• 1 tbsp vegetable margarine, for greasing