Pineapple Sticky Rice Colada - Kikkoman Home Cooks

Ingredients

• 1 cup sticky rice, well-rinsed
• 4 cups hot water
• 1 can (13.66 fluid ounces) unsweetened, full fat coconut milk
• 1½ ounces Japanese whiskey
• 2 ounces sticky rice coconut milk
• 2 teaspoons Kikkoman® Teriyaki Marinade & Sauce
• ¾ ounces pineapple syrup
• ¾ ounces fresh lime juice
• Agave, for garnish
• Coconut flakes, for garnish
• Pineapple, for garnish