Premio Chorizo and Cheese Empanadas

Ingredients

• Filling:
• 2 cups Premio Fresh Chorizo , ground
• 1/2 cup diced onion
• 1/2 cup diced red bell peppers
• 1 tablespoon minced garlic
• 2 cups mozzarella cheese, grated
• 2 tablespoons chopped parsley
• 1 teaspoon pepper
• 1 1/2 teaspoons salt
• Dough:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup shortening
• 6 tablespoons water
• Empanadas
• 2 eggs
• 1/8 cup water
• Dough
• Filling