Chorizo Empanadas My GoTo football food appetizers

Name: Chorizo Empanadas My GoTo football food appetizers
Ingredients: 2 1/2 cups (300g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 1 cup (227g) cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup (120ml) ice water; 1 large egg, beaten (for egg wash); 1 tablespoon (15ml) olive oil; 8 ounces (225g) Spanish chorizo, casing removed and finely diced; 1/2 cup (75g) finely chopped onion; 1 red bell pepper, roasted, peeled, seeded, and finely diced; 4 ounces (115g) Manchego cheese, shredded; 2 tablespoons (30ml) chopped fresh parsley; 1/4 teaspoon (1.5g) smoked paprika; Salt; freshly ground black pepper; 1 cup (240ml) mayonnaise (full-fat recommended); 2 cloves garlic, minced; 1 tablespoon (15ml) lemon juice; 1 teaspoon (5g) smoked paprika; 1/4 teaspoon (1.5g) cayenne pepper (optional)

chefyoyo.com

Need easy football food appetizers These Mini Chorizo Manchego Empanadas are a gameday winner Spanish tapas meets Super Bowl a flavor explosion Get the recipe

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