Chicken with za'atar and roasted vegetables - Een lepeltje lekkers

Ingredients

• 700 g Carrots
• 1 Fennel
• 1 Red onion
• 400 g Baby potatoes
• 4 tbs Garlic oil
• 1 tbs Thyme
• 1 tsp Za'atar
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1/2 tsp Paprika powder
• 1/8 tsp chili flakes
• 3/4 tsp Fine sea salt
• 6 Chicken leg without back piece
• 250 ml Greek yoghurt
• 1 tbs Tahini sesame paste
• 1/2 Lemon
• 100 g pomegranate seeds
• 6 sprigs Mint (fresh)
• 1 tbs Sesame seed