Baked Za'atar Lemon Chicken Recipe | Gluten Free Chicken

Baked Za'atar Lemon Chicken Recipe | Gluten Free Chicken

thehappyfoodie.co.uk

Paired with a colourful salad and tzatziki, this simple baked za'atar and lemon chicken is a nutritious and satisfying meal.

View full recipe on thehappyfoodie.co.uk

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Ingredients

  • 4 large skinless boneless chicken breasts
  • 1 lemon, juice
  • 2 tbsp light olive oil
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 garlic cloves, crushed
  • 500g brown basmati rice
  • 1 red onion, sliced thinly
  • 400g tinned chickpeas, drained
  • 50g pistachio nuts, roasted until golden
  • 300g courgettes, coarsely grated
  • 1 pomegranate, halved
  • 2 tbsp za’atar, to garnish
  • 2 lemons, juice
  • 4 tbsp extra virgin olive oil
  • salt
  • black pepper
  • 4 heaped tbsp thick Greek yoghurt
  • 1 small cucumber, coarsely grated
  • 2 tsp lemon juice
  • salt and freshly ground black peper

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