Easy Dark Chocolate Fondue Recipe: A Decadent Treat!
Craving a choc fondue recipe? This dark chocolate fondue recipe is easy, decadent & perfect for fondue night! Dipping fun for everyone.
Ingredients
- 12 ounces (340g) good quality dark chocolate (70% cacao or higher), finely chopped
- 1 cup (240ml) heavy cream
- 2 tablespoons (30ml) unsalted butter, cut into pieces
- 1 teaspoon (5ml) vanilla extract
- Pinch of sea salt
- 2 tablespoons (30ml) liqueur (optional, such as Grand Marnier, Frangelico, or Kirsch)
- 1 pint (475ml) strawberries, hulled
- 1 pint (475ml) raspberries
- 1 pint (475ml) blueberries
- 1 banana, sliced
- 1 apple (e.g., Granny Smith or Honeycrisp), cored and cubed
- 1 orange, peeled and segmented
- 4 ounces (115g) marshmallows
- 4 ounces (115g) pound cake, cubed
- 4 ounces (115g) biscotti, broken into pieces
- 4 ounces (115g) pretzels
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