Pasta with Olive Oil and Basil from Floyd's Food by Keith Floyd
If you are able, buy fresh spaghetti and use it for this superbly simple dish. Cook your spaghetti 'al dente' in masses of salted boiling water. Strain and run under the hot tap to remove any starc...
Ingredients
- grated Parmesan cheese
- heaped saucer of freshly chopped basil leaves
- black pepper
- 2 lb. spaghetti
- ¼ pint olive oil – at least
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