Buddha Bowl Recipe - JMU

Ingredients

• 2 Tbsp Olive, melted coconut, or avocado oil
• 1/2 medium red onion (sliced in wedges)
• 2 sweet potatoes or regular potatoes (cut into small chunks)
• 1 bundle of broccoli (large stems removed/chopped)
• salt + pepper to taste
• 1 large diced carrot
• 1-2 chicken breasts cut into small chunks
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp turmeric
• 1/2 cup plain Greek yogurt
• 3/4 tbsp sriracha hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp fresh chopped dill