Spring Flower Sugar Cookie Recipe | Desserts & Baked Goods | Umami

Ingredients

• 3 ⅓ cups (15 ounces or 425 grams) all-purpose flour
• 1 ½ teaspoons baking powder
• ¾ teaspoon kosher salt
• 1 cup (8 ounces or 227 grams) very cold unsalted butter, cut into 1-inch cubes
• 1 cup (7 ounces or 198 grams) granulated sugar
• 1 large egg
• 2 teaspoons rose water (see baker's notes)
• 1 cup (4 ounces or 113 grams) confectioners' sugar, sifted if lumpy
• a pinch of kosher salt
• 2 Tablespoons heavy cream, plus more if needed
• 1 teaspoon rose water (see baker's notes)
• edible flowers (see baker's notes)