Flower cookies | Eggcellentrecipes.com

Ingredients

• 350 g Plain white flour
• 1 tsp Bicarbonate of soda
• 1 tsp Rose water
• 125 g Butter (unsalted)
• 175 g Unrefined light muscovado sugar
• 1 Egg(s) (free range)
• 4 tbsp Golden syrup
• 300 g White sugar paste icing
• Pink food colouring
• Sprinkle decorations
• Designer icing (pink)