American Goulash
Total comfort food, American goulash is an easy family favorite. Top this combination of classic beef ragu and noodles with some cheese and sour cream.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Measuring spoon
Ingredients
- 1 Onions, medium, diced
- 3 cloves Garlic, chopped
- 2 stalks Green onions, chopped, white and green parts combined
- 1 Tbsp Oil, cooking
- 1 tsp Paprika
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 lb Beef, ground
- 1 can Tomatoes, crushed (15 oz / 397 g)
- 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
- 1 cup Water
- 1 Tbsp Soy sauce
- 1 cup Macaroni, uncooked (sometimes labeled elbow macaroni)
- 1 cup Cheese, shredded Mexican blend
- 1/4 cup Sour cream (sub plain or Greek yogurt)
- 12 oz Broccoli florets
- 1 Tbsp Oil, olive
- 2 tsp Lemon juice
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