American Goulash

American Goulash

mealplans.cooksmarts.com

Total comfort food, American goulash is an easy family favorite. Top this combination of classic beef ragu and noodles with some cheese and sour cream.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 1 Onions, medium, diced
  • 3 cloves Garlic, chopped
  • 2 stalks Green onions, chopped, white and green parts combined
  • 1 Tbsp Oil, cooking
  • 1 tsp Paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1 lb Beef, ground
  • 1 can Tomatoes, crushed (15 oz / 397 g)
  • 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
  • 1 cup Water
  • 1 Tbsp Soy sauce
  • 1 cup Macaroni, uncooked (sometimes labeled elbow macaroni)
  • 1 cup Cheese, shredded Mexican blend
  • 1/4 cup Sour cream (sub plain or Greek yogurt)
  • 12 oz Broccoli florets
  • 1 Tbsp Oil, olive
  • 2 tsp Lemon juice

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