Spinach & Mushroom Risotto - Beauty Body & Health

Ingredients

• 100 g baby spinach
• 150 g chestnut mushrooms, sliced
• 1 tbsp olive oil
• 25 g butter
• 2 garlic clove, crushed
• 1 medium size onion , roughly chopped
• 2 tbsp Fresh parsley, chopped
• 500 ml vegetable stock
• 150 ml dry white wine
• 4 sun-dried tomatoes, chopped
• 25 g parmesan cheese