One-Pot American Goulash - The Measured Scoop

Ingredients

• 1-2 tablespoons olive oil
• 1 1/2 cups diced onion
• 1 green bell pepper, diced
• 1 teaspoon minced garlic
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/8 - 1/4 teaspoon red pepper flakes
• 1 large bay leaf, or 2 small
• 1 lb 80/20 ground beef
• 3 tablespoons tomato paste
• 3 cups beef broth, divided SEE NOTE
• 14.5 ounces petite diced tomatoes, undrained
• 14.5 ounces tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 1/2 cups macaroni noodles
• 2 cups shredded cheddar cheese
• Fresh parsley for garnish