Dill Pilaf
Light, fragrant dill rice pilaf. An herby side for fish, lamb and kebabs, made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
- Kitchen towel
Ingredients
- 1 cup cooked Royal ® Basmati Rice
- 1/2 cup chopped dill leaves
- 1 green chili
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon Urad Dal – 1 Tsp
- 6 curry leaves
- 1/2 teaspoon turmeric
- Salt to taste
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