Basic fragrant pilaf
A pilaf takes a basic staple to a whole new level of deliciousness! This simple version can be eaten by itself or as an accompaniment to your favourite meat and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (400g) basmati rice
- pinch saffron threads
- 2 tablespoons boiling water
- 30 grams butter
- 1 tablespoon olive oil
- 1 large (200g) brown onion, sliced thinly
- 3 cardamom pods, bruised
- 3 cups (750m1) salt-reduced chicken stock
- 2 tablespoons sultanas
- 2 tablespoons pistachios, chopped coarsely
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