Yogurt and vanilla ice parfait and balsamic wild blueberries
Prepare our yogurt and vanilla ice parfait and balsamic wild blueberries compote recipe in 30 minutes or less. A sorbet and mousse recipe from Crazy Leeks.
Ingredients
- 75 ml (1/3 cup) of water
- 250 ml (1 cup) of sugar
- 8 egg yolks
- 1/2 lemon
- 2 vanilla beans
- 150 ml (2/3 cup) of whip cream
- 150 ml (2/3 cup) of nature yogurt
- 375 ml (1 1/2 cup) of wild blueberries (fresh of frozen)
- 180 ml (3/4 cup) of sugar
- 60 ml (1/4 cup) of balsamic vinegar
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