Roasted Corn Salsa | Recipe Finder
Heat a large heavy skillet, preferably cast-iron, over medium-high heat. Roast corn (still on the cob), turning frequently, until the kernels are darkened on al
Ingredients
- 2 ear(s) (small) fresh corn shucked
- 3/4 cup(s) prepared tomato salsa
- 1 tablespoon(s) lime juice
- 1 tablespoon(s) chopped fresh cilantro or to taste
- 1/8 teaspoon(s) ground cumin
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