Dry Glazed Pork Tenderloin Recipe | Food Network UK

Ingredients

• 2/3 light brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon finely grated orange zest
• 3 tablespoons paprika
• 1 tablespoon sesame seeds
• 1 tablespoon ground ginger
• 1 tablespoon ground coriander
• 2 teaspoons fine salt
• 2 teaspoons ground black pepper
• 1 teaspoon cream of tartar
• 3 1 pound pork tenderloins