Crazy Glazy Roast Pork Tenderloin | Hungry Girl

Ingredients

• Marinade
• 2 tbsp. reduced-sodium/lite soy sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 2 tsp. brown sugar (not packed)
• 1 tsp. crushed garlic
• 1/2 tsp. ground ginger
• Pork
• One 1-lb. raw pork tenderloin, trimmed of excess fat
• Glaze
• 1/4 cup jellied cranberry sauce
• 1/4 cup low-sugar apricot preserves
• 2 tbsp. seasoned rice vinegar
• 1 tbsp. balsamic vinegar