Smoked pork butt "Kyle style" Recipe | Food Network UK

Name: Smoked pork butt "Kyle style" Recipe | Food Network UK
Total time: 390 min
Ingredients: For the marinade; 500ml cider vinegar; 250ml corn oil; 1 tin pineapple concentrate; 30g salt (non-iodised); 1 tbsp paprika; 15ml Worcestershire sauce; 1 tbsp white pepper; 1 chicken bouillon cube (dissolved in 2 tbsps water); For the rub; 150g sugar; 90g salt (non-iodized); 40g black pepper; 2 tbsps paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp chili powder; 1 tbsp celery salt; 1 tbsp hickory salt; 1 tbsp msg, optional; 1 tsp ground cumin; 1 tsp ground sage; 1/4 tsp cayenne pepper; For the glue; 2 tbsps mustard; 1 tbsp honey; For the pork; 1 (about 2.5kg) pork butt (shoulder); Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking; Charcoal, for the smoker

foodnetwork.co.uk

This mouth-watering recipe is ready in just 6 hours and 30 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the marinade
500ml cider vinegar
250ml corn oil
1 tin pineapple concentrate
30g salt (non-iodised)
1 tbsp paprika
15ml Worcestershire sauce
1 tbsp white pepper
1 chicken bouillon cube (dissolved in 2 tbsps water)
For the rub
150g sugar
90g salt (non-iodized)
40g black pepper
2 tbsps paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp celery salt
1 tbsp hickory salt
1 tbsp msg, optional
1 tsp ground cumin
1 tsp ground sage
1/4 tsp cayenne pepper
For the glue
2 tbsps mustard
1 tbsp honey
For the pork
1 (about 2.5kg) pork butt (shoulder)
Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking
Charcoal, for the smoker