Brian Taylor - Smoked Pork Butt
Ingredients: 8 pound pork butt 1/4 cup yellow mustard 1 cup of your favourite rub pecan/apple wood chips at 50:50 ratio Rinse pork butt and pat dry. Apply light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.briantaylor.ca.
Ingredients
- 8 pounds pork butt
- 1/4 cup yellow mustard
- 1 cup of your favourite rub
- pecan/apple wood chips at 50:50 ratio
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