My Grandmother’s Tropical Pineapple Dressing: Sweet, Tangy

Ingredients

• 1 cup (150g) fresh pineapple chunks (or canned pineapple in 100% juice, drained)
• 3 tablespoons (45ml) extra-virgin olive oil
• 2 tablespoons (30ml) fresh lime juice (about 1 lime)
• 1 tablespoon (15ml) honey (or maple syrup for a vegan option)
• 1 small garlic clove, minced (optional)
• 1/4 teaspoon (1g) chili flakes (optional, for a hint of spice)
• 1/4 teaspoon (1g) salt, or to taste
• 1/8 teaspoon (0.5g) freshly ground black pepper