Chocolate Peanut Butter Cake With Bittersweet Ganache Recipe - Details, Calories, Nutrition Informat

Chocolate Peanut Butter Cake With Bittersweet Ganache Recipe - Details, Calories, Nutrition Informat

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Cooking tools:

  • Cooling rack
  • Hand mixer
  • Cake pan
  • Oven
  • Stove
  • Mixing bowl
  • Microwave
  • Saucepan
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Wax paper
  • Toothpick
  • Plate
  • Refrigerator

Ingredients

  • cooking spray
  • 1 tbsp cake flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup boiling water
  • 1 (1 oz) bittersweet chocolate square
  • 3/4 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup butter, softened
  • 1/2 cup egg substitute
  • 2 cups cake flour (about 8 oz)
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fat-free buttermilk
  • 1/3 cup nonfat sour cream
  • 2 tsp vanilla extract
  • 3/4 cup nestle milk chocolate and peanut butter swirled morsels
  • 2 cups frozen reduced-calorie whipped topping, thawed
  • 2/3 cup granulated sugar
  • 1/3 cup fat-free evaporated milk
  • 1 tbsp butter
  • 1/8 tsp salt
  • 2 (1 oz) bittersweet chocolate squares, chopped
  • 1 tsp vanilla extract
  • peanuts , ground into meal, garnish (optional)

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