Gluten Free and Dairy Free Peanut Butter Cake with Chocolate Ganache

Gluten Free and Dairy Free Peanut Butter Cake with Chocolate Ganache

wheatfreemom.com

Ingredients. 2 1/2 tsp gluten free baking powder. 1/4 tsp salt. 1 cup white sugar. 1/2 cup Earth Balance vegan “butter” softened.

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Cooking tools:

  • Stand mixer
  • Bundt pan
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup chopped unsalted peanuts
  • 2 cups gluten free flour blend ((I like to use Compliments gluten free flour blend available at Safeway and Sobeys))
  • 2 1/2 tsp gluten free baking powder
  • 1/4 tsp salt
  • 1 cup white sugar
  • 1/2 cup Earth Balance vegan “butter” softened
  • 3/4 cup creamy peanut butter
  • 1 tsp gluten free vanilla
  • 3 large eggs
  • 2/3 cup goat milk
  • 1/2 tsp Enjoy Life chocolate chips
  • 2 tsp coconut oil

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