Click N Cook Dev
| Ingredients Instructions Recipe Notes This dish pairs perfectly with French bread to soak up all the flavors. You can also serve over rice or pasta.
Ingredients
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 whole eggplant, cut into 1/2-inch cubes
- 2 teaspoons dried parsley
- salt to taste
- 1 cup grated Parmesan cheese
- 2 whole zucchini, sliced
- 2 large tomatoed, chopped
- 2 cups fresh mushrooms
- 1 large white onion, sliced into rings
- 1 green or red bell pepper, sliced
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