Eggplant Parmigiana - Click 'N Cook

Ingredients

• 2 eggplant large (around 1.5 lbs)
• 1.5 lbs pureed tomatoes chunky or smooth
• 1 white onion,
• 1 small bunch basil
• 8.8 oz mozzarella cheese cut into cubes
• 3/4 cup Parmigiano Reggiano cheese freshly grated
• 1/2 tbsp olive oil
• flour for dusting
• 1/2 cup sunflower oil for frying
• salt and pepper to taste