Potato pickle soup with leek and dill | Recipe | Kitchen Stories

Name: Potato pickle soup with leek and dill | Recipe | Kitchen Stories
Ingredients: 1.1 lbs floury potatoes; 5 pickles; 1 onion; 2 cloves garlic; 1 carrot; 1 leek; 1/2 cup pickle juice; 2 sprigs dill; 2 tbsp butter; 1 l vegetable broth; 2/3 cup crème fraîche; salt; pepper; salted potato chip (optional)

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Easy recipe for a creamy and tangy potato soup with pickles, sweet carrots and fresh dill.

Keywords

puréeing
kid friendly
Brand Content
eastern european
weeknight dinner
easter
vegetarian
starter
one pot
side
salty
main
crowd pleaser
prepare ahead
pescetarian
comfort food
alcohol free
Meatless
european
shorts

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