Barbecued chicken with chermoula | Sainsbury`s Magazine
Barbecued chicken with chermoula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 16 chicken thighs (not fridge cold), bone in and skin on
- lemon wedges, to serve
- 1 x 100g pack coriander
- 1 x 100g pack flat-leaf parsley
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 2 tsp ground turmeric
- 2 tbsp paprika
- 2 garlic cloves, peeled
- juice and zest of 2 lemons
- 4-5 tbsp olive oil
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