Chermoula Chicken with Coriander Yoghurt | The BBQ Barn

Ingredients

• 1 x 2kg butterflied chicken
• 1 cup cup fresh parsley leaves
• 1 cup cup fresh coriander leaves
• 2 preserved lemon quarters, flesh discarded, rind chopped
• ¼ cup cup olive oil
• juiced lemon and rind
• 2 long red chillies, stalk removed
• 3 garlic cloves
• 2 tsp teaspoons cumin
• 2 tsp teaspoons paprika
• 2 tsp teaspoons sea salt
• 1 tsp teaspoon freshly ground black pepper
• 200 g grams plain yoghurt
• 3 tbsp tablespoons finely chopped fresh coriander
• ½ tbsp tablespoon lemon juice
• ½ tsp teaspoon salt
• ½ tsp teaspoon pepper