Recipe Info Healthier, Tastier, Creamier Sweet Potato Mac and Cheese
How to make mac and cheese healthier, tastier, and creamier? Add sweet potatoes, of course! Here, they’re mashed and mixed into the cheese sauce, plus shredded and added to the topping—for double...
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Cooking tools:
- Oven
- Stove
- Stockpot
- Colander
- Saucepan
- Skillet
- Baking dish
- Potato masher
- Whisk
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 1/2, Pounds ,orange- or yellow/white-fleshed sweetpotatoes, or a combination, peeled
- 1, Pound ,elbow macaroni pasta
- 6, Tablespoons ,(3/4 stick) unsalted butter
- 1, ,onion, cut into 1/4-inch dice
- 6, Tablespoons ,all-purpose flour
- 5, Cups ,milk
- 8, Ounces ,shredded Cheddar cheese
- 1 1/2, Teaspoons ,salt, plus more to taste
- 1 1/2, Teaspoons ,Dijon mustard
- 1/2, Teaspoon ,ground nutmeg
- 1/2, Cup ,grated Parmesan cheese
- 1/2, Cup ,panko
- 3, Tablespoons ,olive oil, plus more for the casserole dish
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